The 8 Best Grilling Baskets
This wiki has been updated 37 times since it was first published in October of 2015. Expand your outdoor culinary repertoire and throw more than the usual burgers, hot dogs, and steaks onto the grill at your next barbecue. These baskets can hold a wide variety of foods that might otherwise slip through the grates, including fish, shrimp, vegetables, kebabs, and pretty much anything else that strikes your fancy. There are also some designed for cooking directly over campfires. When users buy our independently chosen editorial picks, we may earn commissions to help fund the Wiki.
1. Weber 6434
2. Cuisinart 428
3. Qualitech 430
Editor's Notes
May 11, 2020:
Grilling is more than just cooking; it's also a great way to add that classic smoky flavor to your meals. If you're aiming to prepare small foods like diced vegetables or shrimp that are in danger of falling through the grate, a good grilling basket will help keep everything on the right side without diminishing the desired flavors. The Weber 6434 promises to transfer heat better than most others and also last very long thanks to its heavy-gauge metal and thin slits that let smoke through but not food. The Cuisinart 428 and Grillaholics Heavy Duty are pretty similar to the Weber, although they just don't quite have the same premium construction. The Yukon Glory Set is like those three, and although it does come with a grill pan and two separate baskets, none of them are quite as big as most other baskets. An alternative to one of these models would be a good grill mat, although you do need to take additional care to make sure those aren't damaged by heat or flame.
The BBQ Masters Wire Mesh is about as straightforward and affordable as they get, although its simplicity means it isn't quite as versatile as the rest. The Char-Broil Non-Stick offers a locking lid that makes it suitable for flipping over to cook both sides of your favorite grilled vegetables, although you'll need a pot holder or some BBQ gloves to keep from burning your hands. The Yukon Glory Premium, on the other hand, has a long handle that makes flipping easy, although you won't be able to close most grills while using it due to its large size and handle. Speaking of handles, the Qualitech 430 is engineered to turn any open fire into a grill, which makes it a good choice for searing meat and veggies while on a camping trip.
Special Honors
Slow-N-Sear A bit different from most others, the Slow-N-Sear is actually meant for holding coals to one side of the grill, allowing for more gradual and efficient heating. In fact, it's designed to allow for several hours of cook time on single batch of charcoal, effectively turning a standard barrel grill into a slow cooker or smoker. snsgrills.com
4. Grillaholics Heavy Duty
5. Yukon Glory Set
6. Yukon Glory Premium
7. BBQ Masters Wire Mesh
8. Char-Broil Non-Stick
What Are Grilling Baskets For?
It keeps the fish off of the grill, while also allowing for easy flipping and less remaining scent afterwards.
If you have a grill or smoker, then it’s probably safe to say you love spending your time cooking food over an open flame. However, getting that same smoky, char-grilled flavor you love on burgers, chicken, and hot dogs is much harder to do for vegetables, fish, or smaller meats without the aid of a grill basket. Grill baskets allow you to cook fragile or small food items without having to worry about them sticking to the grill or falling through the grate. This is because they often have a non-stick surface and are made with very small holes to prevent food from falling into the fire.
When cooking fish directly on the grill, its delicate composition means that it will most likely stick to the grates and flake off when you try to turn it, ruining the nice char you've built up on that side. Honestly, it’ll be a miracle if you even have one solid piece of fish by the time you’re done with it. And because fish has a stronger and far different scent from more frequently barbecued meats, the scent tends to linger on the grates, and sometimes even produce a fishy taste on whatever you happen to grill next. Using a grill basket solves these problems. It keeps the fish off of the grill, while also allowing for easy flipping and less remaining scent afterwards.
Even the smallest pieces of food deserve a flame-kissed preparation, but this often isn't possible without the use of a grill basket. Whether you need to cook chopped vegetables, smaller cuts of meat or shrimp, the basket provides a solid yet perforated surface for heat and smoke to penetrate. Your food will get a beautiful char and soak up that nice smokey flavor, without you having to worry about it slipping into the charcoal.
Which Grill Basket Is Right For You?
Most of the inexpensive grill baskets available for purchase are created from thin or poorly-constructed wire mesh that isn’t designed to stay together for more than a few sessions. Stainless steel, either coated with a non-stick finish or left bare, is always the right move. It’s strong, durable, and rarely rusts if maintained properly. There are several different kinds of grill baskets. These are the fish basket, wok-style, flat basket, and long-handled baskets. What you want to prepare can influence which style you choose.
Instead of flipping the frail meat of the fish, the entire basket flips so there is little chance of ruining the fish's integrity.
The fish basket design utilizes a wire mesh on both sides so the heat can easily penetrate, while supporting the weight of the fish evenly instead of creating pressure points that might cause the fish to bend. Instead of flipping the frail meat of the fish, the entire basket flips so there is little chance of ruining the fish's integrity. They might be a bit more difficult to clean than the other styles, but having the perfect, flame-kissed fish with a beautifully charred exterior is worth it.
When you want to make stir-fry on the grill, using a wok-like basket provides you with an easy way to get some smoke flavor on your veggies. It’s perfect for holding large amounts of smaller vegetables or meats that can't be cooked on top of standard grill grates. With a wok-style basket, you are essentially creating a stir-fry on a grill and imparting it with a smokey flavor that isn't possible with traditional stir-frying.
If you want to grill potatoes or thinner cuts of meat, the flat basket design is a good choice. It offers a lot of surface area to cook on and relatively shallow sides. A flat basket can even cook fish well if you don’t like the idea of cleaning the mesh on fish baskets — just be careful when flipping.
Long-handled grill baskets are a very broad category, encompassing many of the styles mentioned above. Their one design modification is incorporating a longer, often wooden handle intended to stay out of the fire so you don't need to use oven mitts to move it. The only downside to this design is that they make closing the lid on your grill very awkward — either you place the whole apparatus inside the grill, heating up and potentially burning the handle, or you just let the handle stick out and leave the grill not fully closed. The common phrase in barbecue law, "If you're lookin', you ain't cookin,'" is very hard to observe when using a long-handled grill basket.
Using Your Grilling Basket
If your grill basket does not have a non-stick coating, then before each use you need to coat your basket with oil. This prevents the food from sticking. Depending on what you're cooking, you'll want to use either direct or indirect heat. Direct heat is most useful for cooking thinner foods, such as asparagus, fish, or thin steaks. This is because these types of foods cook quickly and if you want to get a nice char on the outside before the interior gets overcooked, you need high heat. Indirect heat is best for thicker foods that need to be brought up to temperature slowly, or that will burn easily.
Of course, always treat your grill baskets like they’re your kitchen cookware — after you’re finished, make sure to always clean them thoroughly with soap and water. The last thing you want is to clean your grill baskets as rarely as you might clean your grill. A recent study stated that one of the biggest concerns in food safety is cross-contamination, and cooking with a dirty grill basket is an open invitation for it. When cleaning a non-stick coated grill basket, do not clean with steel wool or you run the risk of scraping the finish off. If storing your baskets outside, don’t leave them anywhere they can get wet to prevent rusting.
When used properly, a grill basket of any kind can help you properly barbecue the foods that might be otherwise ruined on the grill. They give your grill or smoker the versatility of an oven, broadening its possibilities beyond the traditional burgers and hot dogs one normally associates with cooking outside.
Building PCs, remodeling, and cooking since he was young, quasi-renowned trumpeter Christopher Thomas traveled the USA performing at and organizing shows from an early age. His work experiences led him to open a catering company, eventually becoming a sous chef in several fine LA restaurants. He enjoys all sorts of barely necessary gadgets, specialty computing, cutting-edge video games, and modern social policy. He has given talks on debunking pseudoscience, the Dunning-Kruger effect, culinary technique, and traveling. After two decades of product and market research, Chris has a keen sense of what people want to know and how to explain it clearly. He delights in parsing complex subjects for anyone who will listen -- because teaching is the best way to ensure that you understand things yourself.