The 10 Best Cocottes

Available in a huge variety of sizes, from 2.75 to 13.25 quarts, the Staub Round (appx. $320) has an option for just about everyone. Without the lid, it can withstand temperatures of up to 900° F, and when covered, it's oven-safe up to 500° F.

Boasting an oval shape and a 5.75-quart capacity, the Staub Coq au Vin (around $330) is perfect for roasts and poultry. The underside of the lid has spikes that collect any liquid that cooks off, allowing it to drip back onto the food for moist, juicy results.

Serve up perfectly-portioned delicacies in style with this Set of 4 by Le Creuset (appx. $100). Each one can hold 8 ounces, so they work well for mini pies, tarts, quiches, and single servings of sides, like mac and cheese, but they are a bit small for cooking main dishes, of course.

Add a whimsical touch to your autumn spread with the Staub Pumpkin (appx. $200), which is ideal for slow-cooking soups, stews, and other cold-weather comfort foods. It comes in orange and black, so it can also double as a decoration for Halloween.

Made from commercial-quality stoneware, the Cuisinart Chef's Classic (about $20) can handle quick changes in temperature, so they won't break or crack when taken directly from freezer to oven. As an added bonus, they're also microwave safe.

Great for an individual serving of soup or chili, or for storing and reheating leftovers, the Le Creuset Heritage (appx. $42) is both freezer and microwave safe. The glaze has a porosity of less than 1%, blocking out moisture and preventing cracks and other blemishes.

With its clean white exterior and elegant gold knob, the Madeira by Architec (about $80) will look lovely in any kitchen. Its glossy ceramic construction makes it much lighter than cast iron, but also means that it can't be used on the stovetop.

The Lodge Mini (around $29) 2-pack comes in two different finishes: one pair with a smooth, red, enameled exterior and the other with a rougher, matte black surface. Their tight-fitting lids trap in heat and moisture and are accented by handsome, easy-to-grab metal knobs.

With its 24-ounce capacity, the Tramontina Cast Iron (appx. $30) is just the right size to cook for one or two people, or for serving a dip or appetizer. The porcelain coating won't react with acidic foods, and it's oven safe up to 450° Fahrenheit.

Featuring a durable 18/10 stainless steel construction, this pair of All-Clad 0.5-Quart (about $40) provides even, consistent heat, and their tall straight sides prevent food from splattering out as it cooks. Plus, their sleek, polished finish will fit in with any color scheme.