The 10 Best Vegan Cookbooks

Oh She Glows (about $12) by Angela Liddon proves that transitioning to a plant-based diet doesn't mean a commitment to bland, boring cuisine. In its pages, you'll find instructions for creating mouthwatering cookies, burgers, pies, and beyond.

Isa Does It (appx. $13) will make mealtimes run more smoothly, as author Isa Chandra Moskowitz has collected her most scrumptious, quick-to-prepare dishes in this handy guide. It boasts a combination of hand-drawn illustrations and photography for clarity.

Forks Over Knives (about $6) by Del Sroufe is a good resource for individuals who are not only looking for simple, healthy vegan meals, but ones that don't call for a ton of expensive ingredients. Plus, it features a no-cheese sauce for former dairy lovers.

In Eat Feel Fresh (about $15), Sahara Rose Ketabi outlines recipes inspired by the ancient Ayurvedic approach to health, which focuses on the positive role food can play in overall well-being. If nutrition is a priority for you, this title definitely deserves a spot on your bookshelf.

Fuss-Free (around $18) is designed to give plant-based eaters the chance to prepare their favorite comfort foods without sacrificing principles or flavor. Author Sam Turnbull makes a point of laying out straightforward steps so you can enjoy a frustration-free experience.

The Vegan 8 (appx. $16) by Brandi Doming is ideal for folks who don't want to spend excessive time and money fixing up herbivore-friendly cuisine. Each recipe requires a maximum of eight ingredients, which is what makes this one of the best introductions out there.

For lovers of southern fare, Timothy Pakron's Mississippi Vegan (about $21) is a wonderful choice. He demonstrates how to prepare classic dishes, like cornbread, gumbo, and grits, in a manner that is accessible and a whole lot of fun, too.

The First Mess (around $20) by Laura Wright emphasizes seasonal ingredients, so you'll always have a diverse selection of meals to choose from no matter what produce is available at your local market. It's a treasure trove of ideas for breakfast, lunch, and dinner.

Vegan for Everybody (appx. $21) from America's Test Kitchen will show you how to make over 200 dishes using fresh, whole ingredients. You'll also learn which plant-based protein sources to include in your cooking to keep you feeling full and satisfied — never deprived.

If you have a sweet tooth, Modern Vegan Baking (about $13) will give you the tools you need to satisfy your cravings. Author Gretchen Price describes in easy-to-follow steps how to prepare tasty treats, like salted caramels, tarts, muffins, and more.