The 10 Best Bulk Rices

Few varieties have the iconic aroma created by a large pot of Thai Orchid Jasmine (appx. $51), which is what you'll often find in the kitchens of Southeast Asian restaurants across the USA. The floral, almost buttery, scent is the perfect base to many blends of exotic ingredients.

Named for the neurotransmitter it's scientifically shown to produce, Planet Rice Gaba (about $59) is the dried result of sprouted, living kernels. The technique transforms the chewy, bitter hull into a softer, slightly sweeter end product that's easier to digest.

Originating as a way to air-drop nonperishable rations to Allied troops in World War II, Uncle Ben's Converted (about $52) is partially cooked and re-dried before packaging, a process which helps it finish more quickly than raw varieties while retaining more nutrients.

The stuff inside bags of Nishiki Premium (around $48) is of a strain called New Variety, a close relative of the renowned Calrose species. This version was successfully developed as a slightly sticky, American alternative to Japanese sushi rice.

Uncle Ben's Brown (around $52) utilizes their famous conversion method to drastically reduce the interminable wait for this popular, healthy food, helping the impatient, as well as those living at high altitudes, to enjoy a proper, high-fiber diet.

The light, fluffy body and unmistakable nutty aroma of Producer's Basmati (about $55) are unlike any other whole grain on the planet. Its scent and texture go hand in hand with earthy, floral notes, and particularly those from the Indian subcontinent.

Probably the fanciest option available, Black Thai (about $231) is related to jasmine, but boasts a significantly higher content of several nutrients. Aside from being super healthy, this gives it a characteristic crunch and distinct, sweet flavor.

If you're particularly concerned about the future of the food supply, consider the Prepare the Way Disaster Solution (around $1349). Its 275 gallons constitute roughly a literal ton, and in case your fallout bunker isn't finished yet, they'll store it in their warehouse for a fee.

An absolute must-have for any Italian establishment, Lundberg Arborio (about $80) is a good start to weeks of creamy, starchy risotto. It pairs perfectly with the salty notes of shrimp and olives, as well as the Mediterranean region's bright wines and rich offal dishes.

High in fiber, vitamins, and minerals, Peak Long Grain Brown is also longer than most other hull-on choices, which helps it cook a little bit faster. And at just over $1 per pound, it's as healthy for your wallet as it is for your body.